Hap en Tap | Picky
Food Blog Award Winner Best Baking & Sweets
- Mussels, marinated vegetables and sesame crunch
Hap en Tap
- Dulcey, passievrucht in pecannoten desserts
Hap en Tap
- Charlotte with banana, mango and mint
Hap en Tap
- Oysters with daikon salad and oyster cream
Hap en Tap
- Risotto with smoked eel, thick langoustine carpaccio and parmesan emulsion
Hap en Tap
- The Intense Chocolate-Passion
Hap en Tap
- Finger cheesecake with tonka bean, caramelized apples and caramel
Hap en Tap
- Chestnut soup with porcini mushrooms and smoked bacon
Hap en Tap
- Lamb crown and fillet, cream of red pointed pepper, polenta
Hap en Tap
- Brownies with pistachio whipped cream
Hap en Tap
- Tarte tatin 2.0
Hap en Tap
- Scampi in whiskey with roasted tomato
Hap en Tap
- Zucchini, marinated scallop, avocado
Hap en Tap
- Oyster with white chocolate and caviar
Hap en Tap
- Gratinated sole fillets with Comté crust, shells and crémant sauce
Hap en Tap
- Chocolate walnut biscuit with caramelized orange
Hap en Tap
- Scallops, aardpeer mousse, soy vinaigrette
Hap en Tap
- Duo of langoustines: in tartar and baked in citrus butter
Hap en Tap
- North Sea sole with young leek, cauliflower, potato and shrimp
Hap en Tap
- Daikon fritters met Iberian Ham
Hap en Tap
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