Name: Zucchini, ricotta and parmesan lasagna - Free the Pickle | Picky
Prep time: 40 min
Cook time: 35 min
Yield: 8
Ingredients: 650 g Courgette; 2 Onions; 2 soy sprouts; 1000 g tomato sauce; 300 ml Water; 2 tsp Sugar; 2 tsp Oregano; 1 tsp Thyme; 200 g Ricotta; 250 g Mozzarella; 70 g Parmesan cheese; 4 cloves of garlic; 15 Basil (fresh); 35 g Butter; 50 g Flour; 350 ml Milk; 100 g Parmesan cheese; 1 sniff Nutmeg powder; Salt; 240 g Verse lasagnebladen; Pepper; Olive oil

Zucchini, ricotta and parmesan lasagna By Free the Pickle

Cook time: 35 minutes

Prep time: 40 minutes

Ingredients:

650 g Courgette
2 Onions
2 soy sprouts
1000 g tomato sauce
300 ml Water
2 tsp Sugar
2 tsp Oregano
1 tsp Thyme
200 g Ricotta
250 g Mozzarella
70 g Parmesan cheese
4 cloves of garlic
15 Basil (fresh)
35 g Butter
50 g Flour
350 ml Milk
100 g Parmesan cheese
1 sniff Nutmeg powder
Salt
240 g Verse lasagnebladen
Pepper
Olive oil

Main dish