It's been years since I last ate snert, but suddenly I felt like it. I made a relatively simple version of pea soup, because I no longer used loose pork. I think smoked sausage is sufficient. Snert Where the name comes from, no idea. Who it…
Pea soup Snert
By
Food From ClaudNine
It's been years since I last ate snert, but suddenly I felt like it. I made a relatively simple version of pea soup, because I no longer used loose pork. I think smoked sausage is sufficient. Snert Where the name comes from, no idea. Who it…
Cook time: 90 minutes
Prep time: 15 minutes
Ingredients:
- 500 g Spliterwten
- 2 l Water
- 2 stock cube
- 3 Laurel leaf
- 500 g Potatoes
- 1 Onions
- 1 Carrots
- 1 Leeks
- 1 Smoked sausage
- Pepper
- Salt
Lunch
One-pan dish,Autumn,Winter,Cheap,Comfort food,Kid friendly,Lunch
5 stars - based on
2 reviews