Name: Two-tone oatmeal muffins with raspberries - Picnic Pleasures | Picky
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 2 Eggs; 125 g Greek yoghurt; 2 tbs Maple syrup; 4 tsp vanilla-extract; 160 ml Milk; 200 g Oatmeal; 40 g almond flakes; 1 tsp Baking powder; 1 tsp Baking soda; 1 sniff Salt; 100 g raspberry jam; 1 tbs Cocoa powder; 50 g Chocolate; 1 tsp coconut oil

This breakfast recipe is ideal if, like me, you like to eat well in the morning, but don't want to think about it too long. You can also freeze these muffins, so they are perfect meal prep-proof!

Two-tone oatmeal muffins with raspberries By Picnic Pleasures

This breakfast recipe is ideal if, like me, you like to eat well in the morning, but don't want to think about it too long. You can also freeze these muffins, so they are perfect meal prep-proof!

Cook time: 20 minutes

Prep time: 10 minutes

Ingredients:

2 Eggs
125 g Greek yoghurt
2 tbs Maple syrup
4 tsp vanilla-extract
160 ml Milk
200 g Oatmeal
40 g almond flakes
1 tsp Baking powder
1 tsp Baking soda
1 sniff Salt
100 g raspberry jam
1 tbs Cocoa powder
50 g Chocolate
1 tsp coconut oil

Snack

Kid friendly,Snack,Breakfast,Dessert