My baked couscous - La cuisine c'est simple | Picky

My baked couscous By La cuisine c'est simple A vegetarian couscous that is easy and quick to prepare, thanks to its baking, and which allows you to recycle any leftover vegetables from the fridge.

Cook time: 40 minutes

Prep time: 20 minutes

Ingredients:

• 400 g Root vegetables
• Pumpkin
• 3 cloves of garlic
• 200 g Precooked chickpeas from a can
• 1 Dried fruit
• 2 Laurel leaf
• 2 Cinnamon sticks
• 1 Star anise
• 3 Ginger
• 500 ml Vegetable stock
• 0.5 Candied lemon
• Coriander (fresh)
• Olive oil
• Salt
• semolina
• Turmeric powder
• Paprika
• Cumin powder

Main dish

Moroccan

One-pan dish,Autumn,Winter,Main dish