Cook time: 120 minutes
Prep time: 30 minutes
Ingredients:
- 250 g Pasta
- 500 g shoulder of lamb
- 1000 ml Tomato passata
- 4 Tomatoes
- 200 ml Red wine
- 1 Onions
- 1 Carrots
- 4 celery stalk
- 2 clove Garlic
- Salt
- Pepper
- Olive oil
- 1 spice bowl
- Parmesan cheese
Main dish
Italian
Main dish