“Wadde? kamut? 😅” was Davy's first reaction. With you too? Let me explain! 😂 Kamut is a type of wheat. The kernels are slightly larger than the wheat we usually know. I also think it has a really good, strong taste.
Kamut to the norm 🍆
By
Op Mijn Talloor
“Wadde? kamut? 😅” was Davy's first reaction. With you too? Let me explain! 😂 Kamut is a type of wheat. The kernels are slightly larger than the wheat we usually know. I also think it has a really good, strong taste.
Cook time: 30 minutes
Prep time: 0 minutes
Ingredients:
- 250 g Kamut
- 2 Aubergine
- 400 g diced tomatoes
- 500 ml Vegetable stock
- Parmesan cheese
- Ricotta salata
- 1 clove Garlic
- Olive oil
- Pepper
- Salt
- Olive oil
- Basil
Starter
Italian
Starter,Main dish,Side dish