Classic from Palermo: Escalope Palermitana ❤️ - Op Mijn Talloor | Picky

Classic from Palermo: Escalope Palermitana ❤️ By Op Mijn Talloor You can always seduce me with an escalope. 🤤 Especially when it's covered with some soft auberignes & delicious melted mozzarella. Delicious! Have you ever prepared it?

Cook time: 30 minutes

Prep time: 0 minutes

Ingredients:

• 2 Veal chop
• 1 Aubergine
• 800 g tomato sauce
• 100 g Mozzarella cucina
• 2 Eggs
• Bread-crumbs
• Arachis oil
• 300 g Baby potatoes
• 2 clove Garlic
• Provencal herbs
• Olive oil
• Pepper
• Salt

Main dish

Italian

Main dish,Side dish