Traditional Italy: Pasta pie for Easter 🐰🐣 - Op Mijn Talloor | Picky

Traditional Italy: Pasta pie for Easter 🐰🐣 By Op Mijn Talloor A typical Italian Easter dish? Timballo! This pasta pie is very regularly on the menu in southern Italy on special occasions or holidays. For Elvea we made our own version with traditional Italian ingredients for the Easter period: lamb, peas & as always delicious tomatoes.

Cook time: 120 minutes

Prep time: 0 minutes

Ingredients:

• 1 Onions
• 2 Carrots
• 3 sprig celery
• 4 clove Garlic
• 1000 g shoulder of lamb
• 1 tbs tomato concentrate
• 400 g Peeled tomatoes
• 690 g Tomato passata
• 700 g Pasta
• 250 g Mozzarella cucina
• 100 g Grana Padano
• 100 g Bread-crumbs
• 200 ml Red wine
• 1 spice bowl
• Olive oil
• Pepper
• Salt
• Sugar

Main dish

Italian

Main dish