These gnocchi with pistachio pesto, bacon bits and burrata are ready in no time. Ideal for a weekday evening. Recipe for 2 people.
The green gold ððĨ Gnocchi with pistachio pesto, bacon and burrata
By
Op Mijn Talloor
These gnocchi with pistachio pesto, bacon bits and burrata are ready in no time. Ideal for a weekday evening. Recipe for 2 people.
Cook time: 20 minutes
Ingredients:
- 500 g potato gnocchi
- 75 g Peeled pistachios
- 40 g Parmesan cheese
- 10 g Basil (fresh)
- 0.5 clove Garlic
- 50 g Olive oil
- 50 g Water
- 1 Burrata
- 100 g Smoked bacon cubes
- Pepper
- Salt
Main dish
Italian
Pasta,Main dish
5 stars - based on
12 reviews