Orzo with roasted tomatoes and halloumi - Kokerellen | Picky

Orzo with roasted tomatoes and halloumi By Kokerellen A delicious and easy recipe for a summery orzo with roasted tomatoes. Serve with Berloumi slices or grilled chicken.

Cook time: 35 minutes

Prep time: 10 minutes

Ingredients:

• 1000 g Tomatoes
• 4 clove Garlic
• 1 Red onion
• 1 tbs Balsamic vinegar
• 1 tsp Honey
• 2 Thyme (fresh)
• 350 g Greek pasta
• 1 Halloumi
• 2 tbs Green pesto
• Basil (fresh)
• Mint (fresh)
• Pepper
• Salt
• Olive oil

Main dish

Main dish