A delicious and nutritious recipe for a quick Thai red curry with chicken and rice in one pan made with crunchy vegetables.
Thai red curry with chicken and vegetables
By
Kokerellen
A delicious and nutritious recipe for a quick Thai red curry with chicken and rice in one pan made with crunchy vegetables.
Cook time: 15 minutes
Prep time: 10 minutes
Ingredients:
- 400 g Chicken breasts
- 3 tsp Red curry paste
- 2 Red pepper
- 1 Courgette
- 1 Canned Bamboo Shoots
- 1 Canned coconut milk
- 1 tbs Maizena
- 1 tbs sweet chili sauce
- Basmati rice
- peanuts
- Coriander (fresh)
Main dish
Asian
Autumn,Easy,Healthy,Chicken,Curry,Rice,Main dish
5 stars - based on
19 reviews