Risotto with kale, Brussels sprouts and goat cheese - Lifeasnele | Picky

Risotto with kale, Brussels sprouts and goat cheese By Lifeasnele Veggie, easy and full of good substances!

Cook time: 30 minutes

Prep time: 5 minutes

Ingredients:

• 200 g risottorijst
• 150 g boerenkool
• 2 uien
• 5 clove look
• Peper en zout
• 400 ml groentebouillon
• 40 g parmezaan
• Boter
• 125 g spruitjes
• 75 g geitenkaas
• Nootmuskaat

Main dish

10 ingredients or less,Autumn,Rice,Winter,Cheap,Comfort food,Easy,Healthy,Risotto,Main dish