Bring summer to your plate with this delicious Italian stew that originated in San Francisco.
Cioppino
By
Lifeasnele
Bring summer to your plate with this delicious Italian stew that originated in San Francisco.
Ingredients:
- 1000 g Mussels
- 1000 g clams
- 12 Scampi
- 400 g filleted monkfish
- 2 shallots
- 5 clove Garlic
- 1 Lemon
- 1 Tomato cubes (Can)
- 100 ml White wine
- 100 ml Visbouillon
- 1 tsp chili flakes
- 2 sprig Thyme (fresh)
- 2 sprig Basil (fresh)
- 2 tbs Olive oil
- Pepper
- Salt
- 1 Paprika
- 12 Fennel
Soup
Fish,Spring,Summer,Easy,Scampi,Soup,Main dish