Cioppino - Lifeasnele | Picky

Cioppino By Lifeasnele Bring summer to your plate with this delicious Italian stew that originated in San Francisco.

Ingredients:

• 1000 g Mussels
• 1000 g clams
• 12 Scampi
• 400 g filleted monkfish
• 2 shallots
• 5 clove Garlic
• 1 Lemon
• 1 Tomato cubes (Can)
• 100 ml White wine
• 100 ml Visbouillon
• 1 tsp chili flakes
• 2 sprig Thyme (fresh)
• 2 sprig Basil (fresh)
• 2 tbs Olive oil
• Pepper
• Salt
• 1 Paprika
• 12 Fennel

Soup

Fish,Spring,Summer,Easy,Scampi,Soup,Main dish