A fan of the garlic butter from the Amadeus? In this recipe, I explain how you can easily recreate it! Beware, risk of addiction!
Cook time: 90 minutes
Prep time: 15 minutes
Ingredients:
- Floury potato
- Coarse salt
- 250 g Fresh salted farm butter
- 2 clove Garlic
- 1 tbs Honey
- 1 tbs Mustard
- 1 tbs Red pepper
- 1.5 tsp curry powder
Side dish
Belgian
Comfort food,Easy,Side dish