The sun will have to wait a little longer, but in the meantime I like to put a holiday dish on the table. Such as this orecchiette, or ear pasta and a specialty from the Italian region of Puglia. Delicious with a tomato sauce and burrata, another top product from that region!
Orecchiette with tomato sauce burrata
By
Macaron Manon
The sun will have to wait a little longer, but in the meantime I like to put a holiday dish on the table. Such as this orecchiette, or ear pasta and a specialty from the Italian region of Puglia. Delicious with a tomato sauce and burrata, another top product from that region!
Cook time: 25 minutes
Ingredients:
- 250 g Orecchiette
- 100 g cherry tomatoes
- 0.5 Courgette
- 1 cloves of garlic
- 1 shallots
- 1 tomato sauce
- 2 Oregano
- 1 Burrata
- Olive oil
- Thyme (fresh)
Main dish
10 ingredients or less,Pasta,Kid friendly,Main dish
5 stars - based on
22 reviews