Brr… today it really felt colder than the past few days. Then I really feel like savory and spicy dishes that keep me nice and warm. Like this curry with sweet potato and chickpeas. Super tasty, easy and ready so quickly that you can also make it for lunch.
Red curry with sweet potato and chickpeas
By
Macaron Manon
Brr… today it really felt colder than the past few days. Then I really feel like savory and spicy dishes that keep me nice and warm. Like this curry with sweet potato and chickpeas. Super tasty, easy and ready so quickly that you can also make it for lunch.
Cook time: 20 minutes
Ingredients:
- 1 Precooked chickpeas from a can
- 1 Sweet potatoes
- 1 Tomatoes
- 1 Leeks
- 1 Red onion
- 1 cloves of garlic
- 1 tbs Yellow curry paste
- 200 ml Coconut milk
- 1 tbs Arachis oil
- Dried onions
- Spring onion
- Cashew nuts
- Coriander (fresh)
- 200 ml Water
Main dish
Curry,Main dish
5 stars - based on
10 reviews