Name: Savory cakes with duck ragout and manchego curls - Macaron Manon | Picky
Yield: 6
Ingredients: 400 g Self-rising flower; 200 g Butter; Salt; 4 Pre-cooked duck leg confit; 5 Ganda ham; 400 ml game fond; 500 ml Red wine; 5 Carrots; 4 green celery; 1 Onions; 1 clove Garlic; 2 tbs Tomato puree; 2 Harissa; 2 Laurel leaf; 5 Rosemary (fresh); 2 tbs Olive oil; 150 g mixed salad; 100 g walnuts; Parsley (fresh); 1 Half-soft goat cheese; 6 tbs Olive oil; 6 raspberry vinegar; 100 ml Water; Pepper; Salt

Today it seems a bit autumn and so I feel like savory and warming dishes. For this dish I was inspired by the red Abadia Retuerta wine from the June bloggers contest. The result is a savory rich ragout in a shortcrust pastry tart.

Savory cakes with duck ragout and manchego curls By Macaron Manon

Ingredients:

400 g Self-rising flower
200 g Butter
Salt
4 Pre-cooked duck leg confit
5 Ganda ham
400 ml game fond
500 ml Red wine
5 Carrots
4 green celery
1 Onions
1 clove Garlic
2 tbs Tomato puree
2 Harissa
2 Laurel leaf
5 Rosemary (fresh)
2 tbs Olive oil
150 g mixed salad
100 g walnuts
Parsley (fresh)
1 Half-soft goat cheese
6 tbs Olive oil
6 raspberry vinegar
100 ml Water
Pepper
Salt

Snack