Healthier vegetarian mac'n cheese with leek and spinach - Macaron Manon | Picky

Oh boy, this again! What can you do with that now, summer is approaching but you wouldn't say it. On the one hand I am so excited for spring dishes and on the other hand I really enjoy comfort food when I see those rain showers.

Healthier vegetarian mac'n cheese with leek and spinach By Macaron Manon Oh boy, this again! What can you do with that now, summer is approaching but you wouldn't say it. On the one hand I am so excited for spring dishes and on the other hand I really enjoy comfort food when I see those rain showers.

Ingredients:

• 400 g Macaroni
• 2 Preiwitten
• 200 g Spinach
• 200 g Ricotta
• 100 ml Semi-skimmed milk
• 2 tbs Grated cheese
• 2 tbs Olive oil
• Lemon thyme
• Oregano
• Pepper
• Salt

Main dish

Main dish

5 stars - based on 20 reviews

• Tortellini with quick tomato sauce and lemon ricotta
  
• Potato salad with asparagus and smoked trout
  
• White chocolate milk with salty caramel ice cream
  
• Pork cheek stew with plums and gingerbread
  
• Oriental chicken soup with glass noodles, pak choi and the perfect egg