Brussels sprouts with balsamic vinegar - Simone’s Kitchen | Picky

Brussels sprouts with balsamic vinegar By Simone’s Kitchen These delicious Brussels sprouts with balsamic vinegar are perfect to serve with a creamy mashed potato or celeriac puree. Check it out here.

Cook time: 10 minutes

Prep time: 10 minutes

Ingredients:

• 200 g sprouts
• 300 Balsamic vinegar
• 1 clove Garlic
• 1 tbs coconut oil
• Salt
• 1 tsp Lemon juice
• 1 Bosuien
• Pepper

Main dish

Autumn,10 ingredients or less,Main dish