Biryani with jasmine rice, crispy tofu, fresh dip & sour - The Lemon Kitchen | Picky

Biryani with jasmine rice, crispy tofu, fresh dip & sour By The Lemon Kitchen A vegan Indian dish. Biryani with jasmine rice, crispy tofu, fresh dip & sour. Festive & an easy recipe.

Cook time: 25 minutes

Prep time: 5 minutes

Ingredients:

• 220 g jasmine rice
• 200 ml Water
• 1 clove Garlic
• 3 tbs Ghee
• 3 Tomatoes
• 50 ml Red curry paste
• 250 g Firm tofu
• raisins
• 0,5 Cucumber
• 100 ml Kokosyoghurt
• 5 Kardemompeulen
• 5 Saffron
• Mixture of nuts
• sunflower oil
• Salt
• Pepper

Main dish

Main dish