Indonesian Soto ajam with Basmati rice - The Lemon Kitchen | Picky

Indonesian Soto ajam with Basmati rice By The Lemon Kitchen A tasty and cooling soto soup recipe with chicken and basmati rice. This Indonesian soto ajam is easy to make and super delicious.

Cook time: 60 minutes

Prep time: 5 minutes

Ingredients:

• 3 clove Garlic
• 1 lemongrass
• 2 Indonesian soto bumbu
• Ginger
• 4 lime leaves
• 2 l Water
• 1.5 tsp Salt flakes
• 1 green chili pepper
• 1 Lemon BIO
• Basmati rice
• 400 g Chicken breasts
• 300 g Green beans
• 3 shallots
• 4 Eggs
• Fried onion
• Coriander (fresh)
• sunflower oil

Main dish

Asian

Main dish