Rib eye steak, grilled on the Big Green Egg, the core temperature was measured with the Thermapen. Tasty colored carrots, pesto and lemon!
Grilled rib eye steak, carrots, pesto & lemon
By
The Lemon Kitchen
Rib eye steak, grilled on the Big Green Egg, the core temperature was measured with the Thermapen. Tasty colored carrots, pesto and lemon!
Cook time: 40 minutes
Prep time: 15 minutes
Ingredients:
- 800 g Rib-eye steak
- 0.5 Lemon BIO
- 500 g Carrots
- 1 clove Garlic
- Black ground pepper
- 3 tbs Pesto
- 300 g green asparagus
Main dish
Italian
10 ingredients or less,Main dish
5 stars - based on
1 reviews