Name: Chocolate chip cookies with tahini and sauerkraut - Must Be Yummie | Picky
Yield: 1
Cuisine: Middle Eastern
Ingredients: 100 g coconut oil; 200 g Flour (Gluten-Free); 2 tsp Baking powder (Gluten-free); 150 g Chocolate; 120 g Tahini sesame paste; 160 g Fine sugar; 90 ml Coconut milk; Mixture of nuts

I got the inspiration for the recipe of these cookies from the book Tel Aviv Vegan. Chocolate chip cookies but a version without egg or butter - mega tasty, quickly prepared and gluten-free. What are you waiting for!

Chocolate chip cookies with tahini and sauerkraut By Must Be Yummie

Cook time: 0 minutes

Prep time: 0 minutes

Ingredients:

100 g coconut oil
200 g Flour (Gluten-Free)
2 tsp Baking powder (Gluten-free)
150 g Chocolate
120 g Tahini sesame paste
160 g Fine sugar
90 ml Coconut milk
Mixture of nuts

Snack

Middle Eastern

10 ingredients or less,Kid friendly,Snack,Dessert