Name: Shepherd's pie with stew and parsnip puree - Chef Willem van Foodies Magazine | Picky
Cook time: 180 min
Yield: 4
Ingredients: 500 g Cut of beef; 2 tbs Flour; 1 tbs Oil; 1 tbs Butter; 100 g bacon cubes; 250 g Mushrooms; 1 Carrots; 2 Onions; 2 tbs Tomato puree; 200 ml Beef stock; 300 ml brown beer; 2 sprig rosemary; 2 sprig Thyme; 4 Laurel leaf; 4 Whole cloves; 150 g Garden peas (frozen); 50 g Bread-crumbs; 250 g Parsnip; 250 g Potatoes; 1 tbs Mustard; 3 tbs Fresh cream; 3 tbs Butter; Salt; Pepper

The cover recipe of Foodies Warme Winterkost: shepherd's pie with stew and parsnip puree. A delicious and warming recipe!

Shepherd's pie with stew and parsnip puree By Chef Willem van Foodies Magazine

The cover recipe of Foodies Warme Winterkost: shepherd's pie with stew and parsnip puree. A delicious and warming recipe!

Cook time: 180 minutes

Prep time: 0 minutes

Ingredients:

500 g Cut of beef
2 tbs Flour
1 tbs Oil
1 tbs Butter
100 g bacon cubes
250 g Mushrooms
1 Carrots
2 Onions
2 tbs Tomato puree
200 ml Beef stock
300 ml brown beer
2 sprig rosemary
2 sprig Thyme
4 Laurel leaf
4 Whole cloves
150 g Garden peas (frozen)
50 g Bread-crumbs
250 g Parsnip
250 g Potatoes
1 tbs Mustard
3 tbs Fresh cream
3 tbs Butter
Salt
Pepper

Main dish