Name: Pot pie with kohlrabi and mustard - Chef Willem van Foodies Magazine | Picky
Cook time: 90 min
Yield: 4
Ingredients: 500 g kohlrabi; 50 g Butter; 60 g Flour; 350 ml Milk; 350 ml Broth; 100 g Parmesan cheese; Nutmeg powder; 2 tbs Mustard; 1 tbs Vinegar; 10 Puff pastry (slices); 1 bunch Sage; 2 Egg Yolks; Salt; Pepper

This vegetarian pot pie is not only very tasty because of all the vegetables, the oven also does most of the work for you!

Pot pie with kohlrabi and mustard By Chef Willem van Foodies Magazine

This vegetarian pot pie is not only very tasty because of all the vegetables, the oven also does most of the work for you!

Cook time: 90 minutes

Prep time: 0 minutes

Ingredients:

500 g kohlrabi
50 g Butter
60 g Flour
350 ml Milk
350 ml Broth
100 g Parmesan cheese
Nutmeg powder
2 tbs Mustard
1 tbs Vinegar
10 Puff pastry (slices)
1 bunch Sage
2 Egg Yolks
Salt
Pepper

Main dish

Easy,Healthy,Main dish