Pumpkin ravioli with creamy walnut sauce - Chef Willem van Foodies Magazine | Picky

Pumpkin ravioli with creamy walnut sauce By Chef Willem van Foodies Magazine A warming dish with nuts after a nice walk in the woods is pure indulgence. The pumpkin ravioli with creamy walnut sauce is perfect!

Cook time: 60 minutes

Prep time: 0 minutes

Ingredients:

• 300 g Flour (Tipo 00)
• 3 Eggs
• 1 Egg Yolks
• 8 tbs Olive oil
• 1 Pumpkin
• 50 g Parmesan cheese
• 10 Sage
• 2 tbs Red wine vinegar
• 1 Onions
• 1 tbs Butter
• 100 g walnuts
• 300 ml Vegetable stock
• 200 g Fresh cream
• Cling film
• Salt
• Pepper

Main dish

Italian

Pasta,Main dish