Fabada asturiana (Spanish bean stew with bacon) - Chef Willem van Foodies Magazine | Picky

This Spanish stew is super simple but super tasty. You make it with large white beans, bacon, sausage and onions. Try the recipe!

Fabada asturiana (Spanish bean stew with bacon) By Chef Willem van Foodies Magazine This Spanish stew is super simple but super tasty. You make it with large white beans, bacon, sausage and onions. Try the recipe!

Cook time: 140 minutes

Prep time: 60 minutes

Ingredients:

• 300 g Giant white beans
• 300 g Pancetta
• 1 Red onion
• 5 Laurel leaf
• 1 tsp Smoked paprika powder
• 300 g Chorizo

Main dish

Spanish

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