Name: Braised lamb shanks with olives and fennel - Chef Willem van Foodies Magazine | Picky
Cook time: 225 min
Yield: 6
Ingredients: 6 Lamb; 100 g Flour; 100 ml Olive oil; 1 Fennel; 2 Onions; 1 Bulb of garlic; 6 sprig rosemary; 2 tsp Fennel seed; 400 ml White wine; 400 g Peeled tomatoes; 250 g Black olives; Bunch of parsley; 6 Flatbread; 200 ml Yoghurt; 15 g Mint (fresh); 1 handful pomegranate seeds; Salt; Pepper

Now make this delicious dish: braised lamb shank with olives and fennel. What wonderful flavors in one recipe, that's going to be delicious!

Braised lamb shanks with olives and fennel By Chef Willem van Foodies Magazine

Now make this delicious dish: braised lamb shank with olives and fennel. What wonderful flavors in one recipe, that's going to be delicious!

Cook time: 225 minutes

Prep time: 0 minutes

Ingredients:

6 Lamb
100 g Flour
100 ml Olive oil
1 Fennel
2 Onions
1 Bulb of garlic
6 sprig rosemary
2 tsp Fennel seed
400 ml White wine
400 g Peeled tomatoes
250 g Black olives
Bunch of parsley
6 Flatbread
200 ml Yoghurt
15 g Mint (fresh)
1 handful pomegranate seeds
Salt
Pepper

Main dish