Chef Willem van Foodies Magazine | Picky

Foodies Magazine is a good source of inspiration for variety and enthusiasm in the kitchen. Foodies is the magazine for people who love food. For people who like to know where their food comes from and how it is made. Foodies offers dozens of recipes every month: from simple to challenging, but always makeable and accessible. In addition, the magazine is full of reports, interviews, cookbooks, cooking gadgets and much more.

• Bruschetta with parmesan cream and baked olives
  

  Chef Willem van Foodies Magazine

• Skewers with marinated zucchini and mozzarella
  

  Chef Willem van Foodies Magazine

• Flammkuchen with grilled spicy chicken, red onion and cumin
  

  Chef Willem van Foodies Magazine

• Stuffed aubergines with capers and parmesan
  

  Chef Willem van Foodies Magazine

• Asparagus salad with caramelized goat cheese and shallot dressing
  

  Chef Willem van Foodies Magazine

• Dragon custard with lady fingers and marinated strawberries
  

  Chef Willem van Foodies Magazine

• Buttermilk scones with blueberries
  

  Chef Willem van Foodies Magazine

• Slawraps met sticky tempeh
  

  Chef Willem van Foodies Magazine

• Sourdough toast with beans and goat cheese
  

  Chef Willem van Foodies Magazine

• Baked camembert with pistou and nut crumbs
  

  Chef Willem van Foodies Magazine

• Baked feta with cauliflower, orzo and lemon
  

  Chef Willem van Foodies Magazine

• Grilled vegetables with miso butter and creamy puree
  

  Chef Willem van Foodies Magazine

• Pearl barley risotto with tomato and burrata
  

  Chef Willem van Foodies Magazine

• Okonomiyaki – Japanese vegetable pancakes
  

  Chef Willem van Foodies Magazine

• Wreath with cranberries, camembert and nuts
  

  Chef Willem van Foodies Magazine

• Braised carrots with orange soy sauce and mashed potatoes
  

  Chef Willem van Foodies Magazine

• Spicy stew with sausage and mushrooms
  

  Chef Willem van Foodies Magazine

• Sugarloaf French toast with baked apple
  

  Chef Willem van Foodies Magazine

• Fresh pasta with truffle and grilled mushrooms
  

  Chef Willem van Foodies Magazine

• Dahl with tomato, yogurt and cumin naan
  

  Chef Willem van Foodies Magazine