Cook a lot | Picky

I am a 'twenty-something' with a love for all things food. I was a "good eater" from a young age. I liked to eat, but as a little girl I also had the typical abhorrence for Brussels sprouts, broccoli or other green things. Meanwhile, the love of food is happily supplemented by a great interest in health and sports. This combination gave me the idea in 2018 to start a food blog. That's how Cook a lot was born! Recipes with a focus on a healthy balance between comfort food and healthy choices, that is what cookalot stands for. Balance is key!

• Puffed rice bar with chocolate and nuts
  

  Cook a lot

• Surimi pancakes with lime garlic sauce
  

  Cook a lot

• Blood orange cake
  

  Cook a lot

• Spaghetti with salmon, broccoli and feta sauce
  

  Cook a lot

• Autumn wrap with pumpkin hummus and feta
  

  Cook a lot

• Avocado nests with salmon and egg
  

  Cook a lot

• Pizzawafels (Trendsetters fit)
  

  Cook a lot

• Parsnip and scallop snack
  

  Cook a lot

• Burrata dip with strawberry and balsamic vinegar
  

  Cook a lot

• Chicory stew ham and cheese
  

  Cook a lot

• Spring risotto with peas and surimi
  

  Cook a lot

• One pot pasta with chicken and spinach
  

  Cook a lot

• Sweet potato lasagna from the Airfryer
  

  Cook a lot

• Roasted carrots with feta and quinoa
  

  Cook a lot

• Airfryer olives with truffle dip
  

  Cook a lot

• Chicken avocado taco from MKMR
  

  Cook a lot

• Protein-rich lemon cake
  

  Cook a lot

• Moroccan stew with chicken
  

  Cook a lot

• Southern pasta with smoked mackerel
  

  Cook a lot

• Banana bread with speculoos and pecan nuts
  

  Cook a lot