All autumn flavors are combined in this delicious creamy pasta. Perfect for a drizzly rainy day. If you want to make a vegetarian version, substitute the bacon cubes for vegan bacon, roasted walnuts or hazelnuts.
Pumpkin, mushrooms and ricotta pasta with bacon and fried sage
By
Delizabeth
All autumn flavors are combined in this delicious creamy pasta. Perfect for a drizzly rainy day. If you want to make a vegetarian version, substitute the bacon cubes for vegan bacon, roasted walnuts or hazelnuts.
Cook time: 10 minutes
Prep time: 20 minutes
Ingredients:
- 400 g Penne pasta
- 800 g pumpkin cubes
- 4 Rosemary (fresh)
- 1 sniff Chili Flakes
- 250 g Smoked bacon cubes
- 2 Red onion
- White wine vinegar
- 2 clove Garlic
- 400 g Mixture mushrooms
- Sage
- 250 g Ricotta
- Parmesan cheese
Main dish
Italian
Pasta,Main dish
5 stars - based on
6 reviews