Baked Eggplant With Turkish Yogurt And Dill - Delizabeth | Picky

These blackened aubergines with Turkish yogurt and dill are delicious to eat all year round, but are best when the bbq season has started! Serve as part of a mezze dinner with plenty of pita bread for dipping.

Baked Eggplant With Turkish Yogurt And Dill By Delizabeth These blackened aubergines with Turkish yogurt and dill are delicious to eat all year round, but are best when the bbq season has started! Serve as part of a mezze dinner with plenty of pita bread for dipping.

Cook time: 40 minutes

Prep time: 15 minutes

Ingredients:

• 3 Aubergine
• 300 g Turkish Yoghurt (10%)
• 0.5 red chili pepper
• 1 clove Garlic
• 1 Lemon
• 2 tbs Peeled sunflower seeds
• Dill (fresh)

Side dish

Middle Eastern

10 ingredients or less,Side dish

• Gochujang Cauliflower Bao Buns
  
• Gado gado bowl
  
• Quick homemade naan bread with curry cauliflower, yogurt and pickled red onion
  
• Thai green curry
  
• Healthy green goddess grilled chicken wraps