This recipe is a delicious appetizer for warm summer evenings! It is quick to make, easy to prepare for large (or small) groups, and very refreshing. The pickled jalapeno gives the gazpacho an extra spicy kick! Make sure to serve this dish cold, prepare it a few hours in advance (…
Prep time: 20 minutes
Ingredients:
- 1500 g Tomatoes
- 1 Paprika
- 0.5 Cucumber
- 1 cloves of garlic
- 0.5 Red onion
- 5 Jalapeno's
- 3 tbs White wine vinegar
- 2 Corncob
- Coriander (fresh)
- 1 Avocado
- nacho chips
Soup
Mexican
Soup