Tart with gorgonzola, figs, fennel and beetroot - Delizabeth | Picky

Tart with gorgonzola, figs, fennel and beetroot By Delizabeth A quick and easy recipe for fig season! Can be adapted to your own taste, e.g. swap the blue cheese for soft goat cheese.

Cook time: 30 minutes

Prep time: 0 minutes

Ingredients:

• 1 Flame cake dough
• 150 g Gorgonzola
• 4 Figs (Fresh)
• 1 Fennel
• 1 Red Beets
• Thyme
• 100 g Rocket
• Honey (Liquid)

Main dish

Autumn,Easy,10 ingredients or less,Main dish