This raspberry cake with hazelnuts is very easy to make, has a creamy and airy crumb and a wonderfully sweet taste due to the fruit and nuts.
A spoonful of sweetness: Raspberry cake with hazelnuts
By
Een lepeltje lekkers
This raspberry cake with hazelnuts is very easy to make, has a creamy and airy crumb and a wonderfully sweet taste due to the fruit and nuts.
Cook time: 40 minutes
Prep time: 10 minutes
Ingredients:
- 125 g butter
- 200 g Fine sugar
- 1 tsp vanilla-extract
- 1 Citroen zest
- 3 Eggs
- 200 g Melkkefir
- 250 g Self-rising flower
- 150 g hazelnut powder
- 250 g raspberries
- 25 g almond flakes
Dessert
10 ingredients or less,Kid friendly,Dessert