There has been some inspiration for this at the festive table in recent weeks, but today I'm serving you a three-course Christmas menu. Starter, main course and dessert indeed! With fruit and vegetables in the lead. Of course 🙂 And I even went a step further. Bond Beter Leefmilieu challenged me to create an entirely plant-based three-course menu…
Chicory salad with balsamic beets and falafel crumble
By
Karola's Kitchen
There has been some inspiration for this at the festive table in recent weeks, but today I'm serving you a three-course Christmas menu. Starter, main course and dessert indeed! With fruit and vegetables in the lead. Of course 🙂 And I even went a step further. Bond Beter Leefmilieu challenged me to create an entirely plant-based three-course menu…
Cook time: 30 minutes
Ingredients:
- 4 Red Beets
- 4 Red onion
- 1.5 Balsamic vinegar
- 0.25 tsp Cumin powder
- 0.125 tsp Cinnamon Powder
- 120 g Soy yogurt
- 1 green herbs
- 0.25 tsp Cumin powder
- 0.125 tsp ground coriander
- 1 tsp Lemon juice
- 2 chicory
- 1 Pears
- 1 Falafel
- 1 Chives
- Olive oil
- Black ground pepper
- Coarse sea salt
Starter
Belgian
Salad,Starter
5 stars - based on
4 reviews