Blueberry cheesecake with vanilla cake bottom - Roeckies World | Picky
An incredibly creamy blueberry cheesecake with vanilla cake bottom. Very easy to make. Additional supplies: a 24 cm diameter springform pan
Blueberry cheesecake with vanilla cake bottom
By
Roeckies World
An incredibly creamy blueberry cheesecake with vanilla cake bottom. Very easy to make. Additional supplies: a 24 cm diameter springform pan
Cook time: 205 minutes
Prep time: 20 minutes
Ingredients:
- 200 g Cream cheese natural
- 200 g Crème fraîche
- 125 ml Cream
- 3 tbs Granulated sugar
- 1 tbs Icing sugar
- Lime zest
- 3 Gelatine sheets
- 1 tbs Blackcurrant jam
- 1 splash Water
- 150 g bilberries
- 2 Eggs
- 125 g Butter
- 125 g Self-rising flower
- 75 g Sugar
- 1 tsp Baking powder
- 1 sniff Salt
- 1 sniff vanilla-extract
- bilberries
- 2 tbs Granola
- 1 tbs Blackcurrant jam
Snack
Snack,Dessert
More recipes