Smoked wild duck with parsnip and Jerusalem artichoke - RookPluim | Picky

During the Holidays it can be a bit more. A piece of wildlife should certainly not be missing. I chose the wild duck breast from Atelier François. In combination with winter vegetables on the barbecue, you can conjure up a festive main course for your mini bubble.

Smoked wild duck with parsnip and Jerusalem artichoke By RookPluim During the Holidays it can be a bit more. A piece of wildlife should certainly not be missing. I chose the wild duck breast from Atelier François. In combination with winter vegetables on the barbecue, you can conjure up a festive main course for your mini bubble.

Cook time: 90 minutes

Prep time: 60 minutes

Ingredients:

• 4 duck breast
• 1 Parsnip
• 250 g Carrots
• Chicken bouillon
• Milk
• 250 g Jerusalem artichokes
• 2 Potatoes
• 100 g Grated Gruyere cheese
• 50 g Parmesan cheese
• 2 dl Cream
• 1 Eggs

Main dish

Main dish

• Okonomiyaki
  
• Traditional Smoked Eel
  
• Flatbread with spring onion and rosemary
  
• Sauerkraut
  
• Croque pastrami with red cabbage