Fermented chimichurri, made with starter culture from Kultured.
By using a starter culture, the fermentation is faster and above all much safer. So less (or no) chance of poisoning your table mates. Hoera!
Chimichurri
By
RookPluim
Fermented chimichurri, made with starter culture from Kultured.
By using a starter culture, the fermentation is faster and above all much safer. So less (or no) chance of poisoning your table mates. Hoera!
Prep time: 15 minutes
Ingredients:
- 1 Bunch of parsley
- 1 Bunch of parsley
- 1 bunch of radishes
- 1 bunch of dill
- 1 shallots
- 1 clove Garlic oil
- 1 red chili pepper
- 250 ml Water
- 7.5 g Salt
- 100 ml Olive oil
Side dish
10 ingredients or less,Side dish