Foie gras, gingerbread, beetroot, fig - Hap en Tap | Picky

Foie gras, gingerbread, beetroot, fig By Hap en Tap The originality of this foie gras with gingerbread, beetroot and fig is in the presentation. This is about the easiest recipe on the blog.

Cook time: 0 minutes

Prep time: 60 minutes

Ingredients:

• 4 Cheddar slices
• Bake spray
• 166 g Brown sugar
• 200 g Flour
• 3.3 g Baking soda
• 3 g Baking powder
• 1 tbs gingerbread spices
• 1 sniff Salt
• 8 g Honey
• 1 Egg Yolks
• 1 Egg whites
• 8 g Sugar
• 83 g Milk
• pearl sugar
• 3 Figs (Fresh)
• 2 tbs Whiskey
• 2 tbs Honey (Liquid)
• 1 Red Beets
• 1 Fresh trout
• Vene Cress
• Dried peppers

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