Hasselback of sweet potato, curry & mushrooms - bbq bastard - The BBQ Bastard | Picky

Hasselback of sweet potato, curry & mushrooms - bbq bastard By The BBQ Bastard Sweet potato hasselback with curry and mushrooms! Grilled on the BBQ for a taste explosion. Vegetarian, but you never notice!

Cook time: 60 minutes

Prep time: 20 minutes

Ingredients:

• 4 Sweet potatoes
• 50 g clarified butter
• 1 tbs garam masala
• 2 Spring onion
• 1 Avocado
• 1 Dried onions
• 400 g Shiitake
• 1 Fish sauce
• Coarse sea salt
• Coriander (fresh)
• 4 clove Garlic
• 0.5 Ginger
• 100 ml sunflower oil
• 1 Laurel leaf
• 3 Kaffir lemon leaves
• 4 ground cardamom
• 1 Cinnamon sticks
• 400 g Tomato puree
• 1 tbs Butter
• 1 tsp Chili powder
• .5 tsp garam masala
• 0.5 tsp Cumin powder
• 50 ml Coconut milk
• 100 ml Vegetable stock
• Butter

Lunch

Christmas,New Year's Eve,Autumn,BBQ,Curry,Spring,Summer,Winter,Cheap,Comfort food,Difficult,Healthy,Spicy,Lunch,Starter,Main dish,Side dish