Flødeboller (Danish meringues) - Hap en Tap | Picky

Flødeboller (Danish meringues) By Hap en Tap Exactly as if you were in a cloud, these flødeboller are a Danish specialty and it is high time we discovered them in Belgium too.

Cook time: 1440 minutes

Prep time: 60 minutes

Ingredients:

• 85 g Butter salted
• 30 g Icing sugar
• 100 g Flour
• 400 g White chocolate
• green dye
• 95 g Sugar
• 40 g Glucosestroop
• 25 g Lime juice
• 50 g Eggs
• 0.25 tsp vanilla paste
• gold powder

Dessert

Scandinavian

Dessert