Name: Langoustine, Sardinian fregola, langoustinejus, keg - Hap en Tap | Picky
Yield: 4
Cuisine: French
Ingredients: 500 g Langoustine heads; Olive oil; 2 Onions; Celery; 1 Bulb of garlic; Thyme (fresh); 1 tsp chili flakes; 3 tbs Tomato puree; 100 ml White wine vinegar; 100 ml Dry white vermouth; 100 ml White port syrup; 2 shallots; 1 tbs Tomato puree; 100 ml White wine; 50 ml white port; 50 g Butter salted; 3 tbs Cream; 300 g Fregola; 50 g Yuzu; 25 g Lemon juice; 30 g Sugar; 10 g Water; 2 g Agaragar; 1 samphire; 0.5 Fennel; 4 Langoustines (Fresh); Butter; 1 clove Garlic; Barilotto cheese; Marigold

This langoustine with fregola sarda, langoustine gravy and barilotto takes some work, but it is more than worth every effort!

Langoustine, Sardinian fregola, langoustinejus, keg By Hap en Tap

This langoustine with fregola sarda, langoustine gravy and barilotto takes some work, but it is more than worth every effort!

Ingredients:

500 g Langoustine heads
Olive oil
2 Onions
Celery
1 Bulb of garlic
Thyme (fresh)
1 tsp chili flakes
3 tbs Tomato puree
100 ml White wine vinegar
100 ml Dry white vermouth
100 ml White port syrup
2 shallots
1 tbs Tomato puree
100 ml White wine
50 ml white port
50 g Butter salted
3 tbs Cream
300 g Fregola
50 g Yuzu
25 g Lemon juice
30 g Sugar
10 g Water
2 g Agaragar
1 samphire
0.5 Fennel
4 Langoustines (Fresh)
Butter
1 clove Garlic
Barilotto cheese
Marigold
fennel flower

Appetizers

French

Appetizers