Smoked pork cheeks with Fennel sauce and Omer - The BBQ Bastard | Picky

Smoked pork cheeks with Fennel sauce and Omer By The BBQ Bastard Looking for a nice dish for Father's Day? Or just for a creative BBQ? Then definitely try these smoked pork cheeks!

Cook time: 240 minutes

Prep time: 10 minutes

Ingredients:

• 8 Pork cheeks
• 8 Potatoes
• 1 l Water
• 70 g Salted bacon
• sprig Rosemary (fresh)
• sprig Sage
• sprig Thyme (fresh)
• 3 Zest of orange
• 0.25 White Onion
• 1 Fennel
• 125 Sour cream
• 1 clove Garlic
• 1/2 Citroen zest
• 1 splash Oil
• 1 splash almond milk
• 50 g Butter
• sprig Sage
• sprig Thyme
• sprig rosemary
• 2 tbs Honey
• 1 green asparagus
• 50 ml sunflower oil
• 0.5 Lemon juice
• 15 sprig Thyme
• 15 Sage
• 2 sprig rosemary

Main dish

Belgian

BBQ,Spring,Comfort food,Difficult,Expensive,Main dish