Make your own smoked Lomo - The BBQ Bastard | Picky

Make your own smoked Lomo By The BBQ Bastard You need a few weeks of patience, but when the time comes, you will taste your own fresh smoked Lomo with lots of love. Pure enjoyment!

Cook time: 900 minutes

Prep time: 15 minutes

Ingredients:

• 500 g pork tenderloin
• 3 nitrite salt
• Sugar
• Pepper
• Whole cloves
• Fennel seed
• Oregano
• Fenugreek
• Garlic powder

Appetizers

Spanish

Autumn,10 ingredients or less,Appetizers