Gerookte Hindefilet ~ Radicchio Risotto - The BBQ Bastard | Picky

Gerookte Hindefilet ~ Radicchio Risotto By The BBQ Bastard How wonderful can a season be? This smoked doe fillet with radicchio risotto makes me realize all the more why I am a fan of autumn!

Cook time: 45 minutes

Prep time: 10 minutes

Ingredients:

• 2 Hindefilet
• Rocket
• 1 Risotto rice
• 1 shallots
• 3 Vegetable stock
• 1 dl Red Port wine
• 20 g Butter
• 30 g Cheddar
• 100 g Peas
• 200 g Oesterzwammen
• 200 g Chestnut mushrooms
• 200 g Cantharellen
• sunflower oil
• Fish sauce
• Pepper
• Salt

Main dish

Scandinavian

Winter,Autumn,Risotto,Rice,Main dish