Smoked sea wolf with honey mustard lacquer - The BBQ Bastard | Picky

Smoked sea wolf with honey mustard lacquer By The BBQ Bastard Have you ever smoked a piece of fish at a low temperature? Discover the delicious taste with this smoked wolffish in honey mustard lacquer.

Cook time: 60 minutes

Prep time: 15 minutes

Ingredients:

• 4 wolffish fillet
• 4 tbs Butter
• 8 tbs Mustard
• 3 tbs Honey
• 8 tsp Ciderazijn
• 1 Parsley (fresh)
• 2 Fennel
• Hazelnootolie
• Ricard
• 1 small cauliflower
• 400 g Pearl barley
• 200 g snow peas
• 1 Pecannoten
• 1 Roasted hazelnuts
• Pickled radishes
• 1 sniff Nutmeg powder
• 8 Radishes
• 2 tbs sushi vinegar
• 1 tbs Ciderazijn
• Coarse salt
• lentils

Main dish

Belgian

Autumn,Summer,New Year's Eve,Christmas,Main dish