Name: Rhubarb and white chocolate mousse cake - Hap en Tap | Picky
Yield: 8
Ingredients: 75 g Butter salted; 100 g Sugar; 50 g Brown sugar; 1 tsp vanilla-extract; 1 Eggs; 85 g pastry flower; 1 sniff Salt; 250 g Rhubarb; 1 tsp Vanilla pod; 1 Lemon; 3 Gelatine sheets; 100 g White chocolate; 100 g Greek yoghurt; 20 g Lemon juice; 0.25 tsp Vanillepoeder; 250 g full cream; 100 g Strawberry chocolate drops; edible flowers; pink pepper

This rhubarb and white chocolate mousse cake is a gem, both in appearance and in taste. The perfect balance between sweet and sour.

Rhubarb and white chocolate mousse cake By Hap en Tap

This rhubarb and white chocolate mousse cake is a gem, both in appearance and in taste. The perfect balance between sweet and sour.

Ingredients:

75 g Butter salted
100 g Sugar
50 g Brown sugar
1 tsp vanilla-extract
1 Eggs
85 g pastry flower
1 sniff Salt
250 g Rhubarb
1 tsp Vanilla pod
1 Lemon
3 Gelatine sheets
100 g White chocolate
100 g Greek yoghurt
20 g Lemon juice
0.25 tsp Vanillepoeder
250 g full cream
100 g Strawberry chocolate drops
edible flowers
pink pepper

Dessert