This delicious Smoked salmon salad with salty notes of the samphire and the sweet and sour touch of the dressing is the perfect light lunch on a summer day.
Smoked salmon salad
By
The BBQ Bastard
This delicious Smoked salmon salad with salty notes of the samphire and the sweet and sour touch of the dressing is the perfect light lunch on a summer day.
Cook time: 60 minutes
Prep time: 15 minutes
Ingredients:
- 400 g salmon fillet
- 1 l Water
- 75 g Salt
- 5 Ginger
- 2 clove Garlic
- 50 ml Ricard
- 2 tbs Honey
- 2 tbs Soy sauce
- 1 tbs Ricard
- 1 tsp sesame oil
- 1 tsp Sriracha
- 160 g lamb's lettuce
- 1 Tomatoes
- 1 tbs Oil
- 50 g samphire
- 1 tsp Lime juice
- 1 tsp sushi vinegar
- 50 g Green asparagus tips
- 150 g Broccolini
- Goat cheese
- Pepper
- thyme flowers
- 0.5 tbs Ciderazijn
- 0.5 tbs Lime juice
- 0.5 tbs Mustard
- 50 ml Olive oil
- 1 Thyme (fresh)
Lunch
Belgian
Spring,Summer,Fish,Salmon,Salad,Lunch